Batch Sparge and Boil Volume Calculator
Brew Length
Litres
Enter the Volume Required in the fermenter eg 23L
Boil Loss
%
Enter the percentage loss in the boiler due to evaporation, eg 15%
Loss to Hops
Litres
Enter the loss to the hops and trub eg 3L
Total Grain Bill
Kg
Enter the total grain bill eg 4Kg
Mash Tun Dead Volume
Litres
Enter the volume of wort remaining in the mash tun when fully drained eg 2L
Liquor To Grain Ratio
L/Kg
Enter the water to grain ratio for the mash in litres eg 2.5L/Kg
Click to calculate
